Originally posted by
foodstory at Khachapuri (Georgian cheese pastry)
I always loved khachapuri, this incredibly Georgian pastry filled with cheese. Especially the Adjarian version, which is shaped as a boat and holds a gently cooked egg over the melted cheese. Khachapuri cafe is one of my favorite Georgian places in Moscow and a couple of days ago I got lucky to learn to make khachapuri from their chefs. It turned our absolutely doable at home, which felt like magic. Read more...

I always loved khachapuri, this incredibly Georgian pastry filled with cheese. Especially the Adjarian version, which is shaped as a boat and holds a gently cooked egg over the melted cheese. Khachapuri cafe is one of my favorite Georgian places in Moscow and a couple of days ago I got lucky to learn to make khachapuri from their chefs. It turned our absolutely doable at home, which felt like magic. Read more...












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