Cheddar and Herb Biscuits

feel my spatula
Posted on 04/12/2012 by turple_purtle
Been lurking for a little while, thought I'd jump into the fray. =)

So, I was feeling like having meat for dinner last night so I cooked up some Italian sausage, but wanted something carby to go with it. I was home early after the dentist for pre-crown work, so I wasn't as tired as usual, so I thought what the heck...

Cheddar and Herb Biscuits

The only change I made was the cheese mix. I didn't have the full amount of plain sharp cheddar, so I used about half sharp and the other half was a mild cheddar/Monterey jack mix. Once the buttery topping is added, it's pretty darn close to Red Lobster's biscuits (I would die happy if I ate myself to death on those!).

And, once cold, a 10-12 second zap in the microwave and you're good to go.

My camera died before I could get a picture of them butter-topped.

x-posted to my LJ
turple_purtle 12th-Apr-2012 08:30 pm (UTC)
Sounds delicious... hope your cold is better soon.

You're welcome! I love spreading the news of good eats. =)
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