Chocolate Caramel Saltines with Sprinkles

Posted on 04/18/2012 by phenomenal

First off I just wanted to say that I really love the new layout. It's so nice and streamlined and I love it.

This recipe was interesting. The saltiness of the saltines really attributed to the caramel and chocolate - the savory and sweet combination of the crackers is addicting. And they are super easy to make.

Based on Smitten Kitchen's recipe

about 40 saltine crackers
1 cup unsalted butter
1 cup brown sugar
a pinch of salt
1/2 tsp vanilla extract
1 cup chopped semi-sweet baking chocolate
rainbow sprinkles


1. Line a baking sheet with aluminum foil. Place the crackers on the baking sheet.

2. Preheat the oven to 350.

3. In a pan combine the butter and brown sugar. Bring to a boil. Stir for about 3 minutes, until it starts to get thick. Add the salt and vanilla and stir into the caramel.

4. Immediately pour the caramel over the crackers.

5. Bake in the oven for 15 minutes.

6. As soon as you remove the crackers from the oven sprinkle the chocolate over the top and spread it around, as it will melt.

7. Sprinkle the rainbow sprinkles over the top.

8. Let cool until the chocolate and caramel harden.
rhiannon_666 19th-Apr-2012 06:26 am (UTC)
Glad you like it!

Your entry looks delicious! I'm going to have to try that.
phenomenal 19th-Apr-2012 05:11 pm (UTC)
Thank you! <3
yarrbing747 19th-Apr-2012 02:26 pm (UTC)
Mmm, sweet and salty stuff is the best...especially when it's easy to make. I'll have to try this one!
phenomenal 19th-Apr-2012 05:11 pm (UTC)
I hope you enjoy them!
simplycooking06 Chocolate Caramel Sprinkles!!!19th-Apr-2012 04:04 pm (UTC)
These look so yummy!!! I can use them for children birthday parties I cater! I can even incorporate having the kids help me make them at the party!!! Thanks for the recipe!!!
phenomenal Re: Chocolate Caramel Sprinkles!!!19th-Apr-2012 05:12 pm (UTC)
That's a great idea! I think little kids would have fun decorating them (I know I did!)
kataoi 19th-Apr-2012 04:43 pm (UTC)
Theeeese look great. And wonderfully easy and simple too, which is a bonus given I fulfill the "in college in an apartment" type. I'll have to remember to pick up the ingredients next time we go grocery shopping.
phenomenal 19th-Apr-2012 05:12 pm (UTC)
It was definitely easy and something I wish I had known about when I was living in my college apartment!
kataoi 1st-May-2012 04:42 pm (UTC)
I finally ended up making these on Sunday and ohhhhh dear were they a hit with my roommates. They were a bit skeptical, given the simplicity (and I suppose the use of saltines), but once I finished they became like crack in our refrigerator. Woops.
phenomenal 2nd-May-2012 02:05 pm (UTC)
Yay! I'm glad they were well received!
bublichka 19th-Apr-2012 10:47 pm (UTC)
I normally make this with matzoh and its amazing. Plus, those sheets are huge so its much easier to lay that out then dozens of saltines.
My family and friends (and lots of other people) call it crack, since its that addictive and kind of like a cracker.

I also have made it with whole wheat matzoh which gives a nice nuttiness to it.
And you can really put ANY topping on it. Almonds, walnuts, pecans, coconut, dried fruit though sea salt is everyone's favorite.
roninangel 20th-Apr-2012 04:42 am (UTC)
1 cup chopped semi-sweet baking chocolate
would the semi-sweet melts you'd get to put in chocolate chip cookies work just as well here?
phenomenal 20th-Apr-2012 04:55 am (UTC)
The original recipe called for chocolate chips, so definitely!
roninangel 20th-Apr-2012 05:01 am (UTC)
YAY - thank you! will have to try these out SO soon!
phenomenal 20th-Apr-2012 05:45 am (UTC)
You're welcome!
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