Apple sauce?

Posted on 05/02/2012 by ophey
Hi bakers, I have a question about apple sauce. I used to live in a country where I had easy access to American-style apple sauce, but now that I've moved to England this is nowhere to be found (or would probably be incredibly expensive if I did find some). This is unfortunate as a lot of recipes, particularly quasi-healthy ones, seem to call for this ingredient.

So I'm wondering: Is there a widely-available replacement for apple sauce? Or is apple sauce replacing something like oil which I could add instead (and undermine the healthiness)? Failing that, does anyone have any fairly simple recipes for making your own?

Thank you!
view_from_here 2nd-May-2012 01:48 pm (UTC)
elephantus45 3rd-May-2012 04:57 am (UTC)
Not the OP but thanks for posting that link!
view_from_here 3rd-May-2012 01:09 pm (UTC)
No problem! Gotta love the set it and forget it method of anything :D
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