- 3 CUPS Flour
- 1/2 TSP. Salt
- 3/4 CUP Oil
- 2 TSP. Vinegar
- 5 to 6 TBSP. Cold Water
01. In a small bowl, stir flour and salt.
02. Combine oil, vinegar and water in a separate bowl.
03. Mix dry and wet ingredients, form into bowl, and chilld for 15 minutes.
Once you've completed the dough, roll it out to half centimeter thickness, and cut
into identical rectangles. You'll need two rectangles per poptart.
I put a dollop of Smuckers Sugarfree Strawberry Jam in some, and Smuckers
Sugarfree Chocolate Topping in others! (I live in Canada and was unable to find these
anywhere - my good sport of a boyfriend brought them to me from the states.)
Spread evenly on the center, leaving a border of plain dough. Top with second dough
rectangle and seal all edges with the end of a fork. Place on a sprayed baking sheet
and bake for 10 minutes, or until golden brown.
Once they've cooled completely, I coat them in a Splenda glaze which is simply 1 CUP
of Splenda and one to two tablespoons of milk. I add sprinkles but you could, of course,
opt to leave those out.
These are super flaky and not overly sweet - SO good! Hope you enjoy them.
I made sugar-free Poptarts from scratch. ♥