Battenburg
Posted on
06/29/2012
by cakecrumbs
- Tags:butter cake, cakes, frostings and icings
- Location:Melbourne, Australia
- Mood:rushed
- Music:Fine Again :: Seether
I'd never heard of a Battenburg Cake before this challenge. So much the better. I love exploring something foreign to me.

Normally I would try a unique variation of a classic recipe given, but Mandy's classic Battenburg looked so lovely. Besides I love almond buttercake, and loved the symbolism behind the pink and white squares said to represent the four princes of Battenburg. Classic it is.
( Plenty more under the cut...Collapse )

I just recently discovered a recipe for this cake, and I've been dying to give it a go. This is gorgeous! And your photos give me a much better idea of how to wrap it.
I'm still at chocolate chip cookies-level baking but this definitely goes on my someday-I-can-brag-about-making-this! list. Thanks for sharing! :D
Thanks for such a lovely comment. If you get a Battenburg tin, making this cake is effortless - you don't even heave to measure or trim it!