Hi everyone! I'm in desperate need of recipe help. I need to make a dessert for a girls birthday party and the theme is "Pink Pink Pink"! The catch is no cake, and no cupcakes. Obviously, the more over the top PINK, girly, sparkly, glittery, etc. the better!
Thanks all!
Thanks all!

Uhhh ... OK ... what about rice krispie treats made with pink marshmallows ... or you can make vanilla pudding with a drop of red food coloring to make it pink?
There are plenty of pink cookies as well, incorporating cherries and berries. And food coloring can make just about anything pink.
Or you could go the easy route and make tons of pink lemonade. LOL
http://www.instructables.com/id/Uni
there are a couple of recipes, not sure what floats your boat
Maybe brownie or cheesecake pops dipped in pink chocolate with pink sprinkles or sugar?
Pink candy apples or pink chocolate dipped/swirled caramel apples?
Pink lemonade bars, strawberry sandwich cookies (pink sugar cookies with strawberry buttercream sandwiched), rev velvet cheesecake brownies, pink chocolate dipped/sprinkled pretzel rods...
I have too many ideas, ha.
This pavlova is certainly pink and sparkly. I suppose if you can't handle the fruit you could try a different topping, although fruit tends to be the better pavlova topping (you could even base an entirely different dessert just on the pink meringue part!)
http://fussfreeflavours.com/2012/02/rec
If you just require something for the guests to nibble on, you could always make cake pops using pink candy coating and edible glitter, or use this cookie recipe and just use pink food colour:
http://www.cakespy.com/blog/2010/7/12/t
If all else fails, you could always make marshmallow skewers.
They are insanely sweet but really yummy. And very pink! :o)
If you keep the plate of these on a tray of ice (which is what I do when I set out cold dishes for picnics) or in a cooler until it's time to eat, they should do just fine, even in Texas.
http://www.bettycrocker.com/recipes/che
Gracessweetlife.com
http://images.search.yahoo.com/search/i