Butter Brickle Frozen Delight

Excited Usagi
Posted on 11/08/2012 by bubblebubba

What’s in a name? that which we call a rose, by any other name would smell just as sweet.

Repeat after me: Butter brickle frozen delight.

Call it whatever you like. If you love sweet (or caramel, streusel, cinnamon, and ice cream, for that matter) look no further! You'll want a slice of this--and the best part is that it's insanely easy to throw together. Just pop it into the freezer the night before your big potluck and shebam! Instant wow power.

If Romeo brought this over to the Capulets' crib, he wouldn't have had to marry in secret. 'Nuff said.

Try this! And while you're at it, pop on over for more photos and wallflower-esque musings.




Butter Brickle Frozen Delight
Adapted from Allrecipes
Yield: 8×8-inch springform pan
Ingredients: 
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 3/4 cup quick-cooking oats
  • 1/4 cup brown sugar
  • 1/2 cup butter, melted
  • 3/4 cup chopped nuts
  • 1 (16 oz.) can sweetened condensed milk
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 1 (14 oz.) jar caramel dessert topping

Directions:

  1. Preheat oven to 350 degrees F. In a medium bowl, combine graham cracker crumbs, 6 tablespoons melted butter, white sugar, and cinnamon. Press gently and evenly into the bottom of a lightly-greased 8-inch springform pan. Bake in preheated oven for 6 minutes. Remove and set aside to cool.
  2. Increase oven temperature to 400 degrees F. Using the same bowl, combine flour, oats, brown sugar, 1/2 cup melted butter, and nuts. Spread in a thin layer across baking sheet. Bake for 12-15 minutes, until golden brown. Crumble while hot, and set aside to cool.
  3. In a large bowl, beat together condensed milk and cream cheese until smooth and fluffy. Fold in frozen topping. Spread half of the mixture on top of cooled crust, then sprinkle half of the butter brickle crumb over this layer. Cover evenly with half of the caramel dessert topping. Repeat layering.
  4. Freeze until firm (best overnight), then remove springform pan sides before serving. Serve with additional caramel if desired.




lyriel 11th-Nov-2012 02:25 am (UTC)

This looks great! I'm gonna try it soon...
bubblebubba 11th-Nov-2012 05:43 am (UTC)
Thanks--I hope you let me know how it goes over!
cocori 11th-Nov-2012 03:13 am (UTC)
That sounds heavenly!
bubblebubba 11th-Nov-2012 05:43 am (UTC)
It is! So says my jeans waistline...
mercy_rain 11th-Nov-2012 03:44 am (UTC)
Sounds yummy!
bubblebubba 11th-Nov-2012 05:44 am (UTC)
Oh, most definitely--thanks!
pakaboori 11th-Nov-2012 06:21 am (UTC)
The dessert idea kind of terrifies me for its sweet intensity but the Romeo and Juliet comparison got me to click through anyway. If it's THAT good, how could I not give it a chance? ;)
bubblebubba 12th-Nov-2012 04:24 pm (UTC)
Heh--it makes me incredibly happy to know the Shakespeare reference did it. I hope you give it a chance--the Capulets and Montagues would most definitely agree on this one...
suzie2qute 11th-Nov-2012 02:57 pm (UTC)
That sounds so yummy!!!!
bubblebubba 12th-Nov-2012 04:22 pm (UTC)
Thanks--it most definitely is!
omshanti88 11th-Nov-2012 05:51 pm (UTC)
my mom used to make this!!! it is so delicious... i had totally forgotten about this. :)
bubblebubba 12th-Nov-2012 04:23 pm (UTC)
You're such a lucky bug--I'd never heard of it until very recently. I hope you get to revive this recipe!
tularia Looks Delicious22nd-Nov-2012 05:30 pm (UTC)
This is the dessert I am taking for Thanksgiving today. It looks and smells delicious, and I can't wait to hear the reactions when everyone eats it. The batter was terrific alone on a graham cracker (such a nutritious bfast I had this morning!).

Thank you for sharing!
bubblebubba Re: Looks Delicious22nd-Nov-2012 06:27 pm (UTC)
You're very welcome--I hope you all have a wonderful Thanksgiving with it!
rachelpage 8th-Mar-2013 06:40 am (UTC)
This recipe looks so delicious and like what I remember my mom making.
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