Easy Saltine Chocolate Toffee Cookies

Excited Usagi
Posted on 11/24/2012 by bubblebubba
It’s 6:42 PM and you’re running late for a potluck. You’ve just spent the past three hours completely absorbed in who-knows-what at your computer (well, you know, but it’s certainly not work-related and you certainly aren’t saying), when you look up with that sinking feeling in your stomach and realize…



You forgot to make something to bring.

If you're like me, however, and you get that weird feeling in your tummy, it's probably because you're so excited that you get to prepare, bake, and eat these bars within 20 minutes of start time.

Seriously.

For some additional anecdotes about how these didn't quite make it to the Thanksgiving dinner (through no fault of my own, I swear! Okay, perhaps some fault) but still managed to be the talk of the night, as well as some scrumptious photos, pop on over to my blog. I'd love to see you there!


Easy Saltine Chocolate Toffee Cookies

Slightly adapted from Allrecipes
Yield: Approximately 28-32 chocolate toffee saltine squares
Ingredients:
  • Approximately 28-32 unsalted saltine crackers
  • 1 cup butter or margarine, room temperature
  • 1 cup brown sugar
  • 2 cups semi-sweet chocolate
  • 10 undipped homemade lacy butter cookies, crumbled–or other toppings of your choice (see notes)
  • For drizzle: 1/2 cup white chocolate chips, 2 tablespoons butter or margarine

Directions:

  1. Preheat oven to 400 degrees F. Line a 9×13-inch baking pan with enough foil to reach up sides. Lightly grease foil and line the bottom with a single layer of saltine crackers. Use more or less crackers as needed to fill up the entire bottom of the pan. Set aside.
  2. In a medium-sized pot over medium heat, combine butter and brown sugar. Once the entire mixture gets to a rolling boil, set a timer for exactly three minutes. Do not stir the mixture while it is boiling; it should coalesce and become dark amber by the end of the three minutes. Remove from heat and pour gently over the saltines, making sure to coat the entire layer of crackers. (Avoid pouring too quickly, otherwise your toffee will all seep underneath the saltines!)
  3. Bake in preheated oven for 5-6 minutes. Remove from oven and sprinkle chocolate chips evenly over the toffee layer. Wait 5 minutes for the chocolate chips to start melting, then gently spread the chocolate with a knife over the toffee until completely covered. Top with crumbled topping of your choice.
  4. For drizzle: in a saucepan over medium-low heat, combine white chocolate chips and butter. Stir frequently until white chocolate and butter have combined and are smooth. Remove from heat and allow to cool. Drizzle over saltine toffee cookies.
  5. Allow your toffee bars to cool slightly before breaking them carefully into saltine cracker-sized squares. Remove gently onto a wire rack, then allow cookies to cool completely before serving. (I usually allow them to cool at room temperature for at least a few hours before popping them into the freezer, but you can skip straight to the freezer if you’re pressed for time.)

Notes:

  • Go wild with the toppings! If you don’t have any extra lacy butter cookies laying around (which I did), then you can substitute chopped nuts, candies, or anything else that strikes your fancy! You can also play around with colors and sprinkles for different holidays/occasions.


i_amthecosmos 25th-Nov-2012 08:17 am (UTC)
I've always called that "Hillbilly Toffee". One of my cousins brings it to our family reunion and it is delicious.
bubblebubba 26th-Nov-2012 02:14 am (UTC)
That name makes it a billion times better--duly noted!
patchworkorange 25th-Nov-2012 01:51 pm (UTC)
Would using salted crackers offer the salted caramel taste, or does it already have that? It really sounds easy and awesome!
bubblebubba 26th-Nov-2012 02:15 am (UTC)
Quite a few people who ate it asked if it was salted caramel, so I think it's already pretty salty! Of course, I don't think using salty saltines would hurt at all. Bon appetit!
quietchildae 25th-Nov-2012 04:59 pm (UTC)
I totally was inspired to make some last night after your post, and oh my...so delicious. Good thing I have a family dinner today, or I'd eat it all myself!
bubblebubba 26th-Nov-2012 02:15 am (UTC)
Fantastic--thank you for reporting back! Hope your family enjoyed it ;)
spracker 25th-Nov-2012 05:12 pm (UTC)
I had a friend who used to make these every year for our office holiday potluck. They're so good!
bubblebubba 26th-Nov-2012 02:16 am (UTC)
You guys have one lucky office! I would be so down to simply sit back and let someone else feed me these all the time.
ready2please 25th-Nov-2012 09:35 pm (UTC)

My aunt used to make these all the time and even though it isn't a difficult recipe, I misplaced it. I am glad that I found your post, I am going to make a batch. I use the crackers with the salt, I like the salty/sweet combo of flavors. Thanks for sharing.
bubblebubba 26th-Nov-2012 02:16 am (UTC)
No problem--I'm glad you stumbled across it! Hope you get many more great batches out of it.
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