This is a picture of the cake I decorated using premade fondant and shape cutters. The cake itself was gluten free from a mix but I'm nt really happy with it. Most of the people who tasted it at my mother's 91st birthday party gave it only a six out of ten. (They liked the flowers though!)Does anyone have a reasonably simple gulten free recipe? I have a great carrot cake recipe that I am going to use for my daughter's wedding cake but I have yet to find an alternate to offer the guests who can not eat wheat.
Some things I Iearned about fondant:
- You have to let the air harden the shapes before you do too much manipulating.
- Regular icing works as the glue.
- Remember to remove the paper stamen before serving!
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