Oil Substitution Qu

Posted on 12/17/2012 by rawh_bin
Hi all, I have a recipe for nuts and bolts that a really like, but it calls for a cup of oil per batch. it is baked in the oven for an hour. is there anything lower in calories you think i could substitute for the oil that would still work with this recipe? i have a different nuts and bolts recipe that uses margarine as the liquid; would that work in this case? come to think of it, which is worse for you, oil or margarine? under the cut is the recipe.
nuts and bolts

1/2 box crispix cereal
1 box mini ritz crackers
1/2 bag pretzel sticks
1 pkg hidden valley ranch dressing mix
1 tbsp dill
2 tsp lemon pepper
1 tbsp garlic powder
1 cup oil

combine dry ingredients, combine oil and remaining ingredients. pour over cereal mixture in a roasting pan. let sit for an hour, stirring every 15 mins, then bake at 200 degrees C for another hour, stirring every 15 mins.
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