After a little research of British cuisine, I decided to make a fish pie!
2 lbs white potatoes, cut into pieces
1 carrot, shredded
2 sticks celery, shredded
5 oz Cheddar cheese, shredded
2 1/4 lbs tilapia, cut into pieces
4 oz shrimp, cleaned and peeled
1 handful baby spinach
2 tomatoes, quartered
1. Preheat oven to 400. Bring a large pot of salted water to boil. Add the potatoes and cook for 12 minutes. Once the potatoes are tender, mash together with several glugs of olive oil.
2. Place the grated carrot, celery, and cheese together in a baking dish. Zest the lemon into the baking dish. Cut the tilapia into bite size pieces. Mix the tilapia, shrimp, spinach, and tomatoes in with the grated vegetables.
3. Spread the mashed potatoes on top of the dish. Bake for 40 minutes.
* serves 6