Baked camembert with thyme and lingonberry jam

Posted on 02/12/2013 by pinchofcinnamon
Originally posted by pinchofcinnamon at Baked camembert with thyme and lingonberry jam

This is a stunning guilty pleasure. Not only it tastes as good as classic fondue. It also is three times easier to make. You unwrap a wheel of camembert cheese and stick it into the oven. Once you take it out all you need to do is deep your slice of baguette in. But if you are feeling more sophisticated than that, you add some sweet and sour jam, some thyme or rosemary and the whole thing gets romantic. Read more...
nimrod_9 12th-Feb-2013 02:27 pm (UTC)
Made easier if you can't get fresh ligonberries, but you can by the ligonberries in a jar. Looks yummy!!
pinchofcinnamon 12th-Feb-2013 07:14 pm (UTC)
after_the_ashes 12th-Feb-2013 04:51 pm (UTC)
Ooh, yum! I love the idea of lingonberry. I love making brie en croutes, so I'm going to have to try something like this for sure.
pinchofcinnamon 12th-Feb-2013 07:17 pm (UTC)
oh, love the idea of brie en croutes, but never made it yet
your comment will speed me up)
cygninae 12th-Feb-2013 07:21 pm (UTC)
I baked a cheese for a New Year's Eve starter for me and my other half, and I served it with redcurrent jelly - I totally love the idea of lingonberry and thyme though.
pinchofcinnamon 14th-Feb-2013 09:21 am (UTC)
lovely! it's a great dish for two))
hayakobrown 13th-Feb-2013 07:19 pm (UTC)
so nice!
pinchofcinnamon 14th-Feb-2013 09:22 am (UTC)
thank you :)
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