Bread machine pound cake

Shannon rocker
Posted on 02/13/2013 by charissa
I'm experimenting with the pound cake recipes that came with my bread machine, like subbing in new flavors and such.

Twice now, my pound cake has come out not fully baked. I figured I added too many liquids / cycle is too short - but is there a way to salvage my cake? Last time I tried doing a custom cycle in my machine to bake another 20 minutes, but it needs to cool down for an hour before the machine will even start again!

Can I put the bread machine pan into the oven and finish?
Comment Form 

No HTML allowed in subject


Notice! This user has turned on the option that logs your IP address when posting. 

(will be screened)

This page was loaded May 4th 2016, 7:54 am GMT.