Recipe Request - something with lots of mint

Sarah in Crystal
Posted on 07/25/2015 by thursdayschild
So I have these mint plants in my backyard, and because mint is what it is, I have tons of it. I'd love to use it for something other than mint tea, but I'm not sure what. Does anyone have any good recipes that call for a lot of mint? Fresh or dried is good, but not mint extract - that's not what I'm trying to use here. Thanks bakers!
freed_by_death 28th-Jul-2016 12:57 am (UTC)
This recipe only uses 6 sprigs but you really can't go wrong with fresh made Gelato, especially when it's hot outside.
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