Recipe Request - something with lots of mint

Sarah in Crystal
Posted on 07/25/2015 by thursdayschild
So I have these mint plants in my backyard, and because mint is what it is, I have tons of it. I'd love to use it for something other than mint tea, but I'm not sure what. Does anyone have any good recipes that call for a lot of mint? Fresh or dried is good, but not mint extract - that's not what I'm trying to use here. Thanks bakers!
echomyst 28th-Jul-2016 02:00 am (UTC)
A friend just told me about Thai "larb" the other day. I've never tried it before, but sounds promising!

This one's my first Google result:

And there's also mint jelly. Chocolate-mint anything. :-)

Edited at 2016-07-28 02:02 am (UTC)
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