Recipe Request - something with lots of mint

Sarah in Crystal
Posted on 07/25/2015 by thursdayschild
So I have these mint plants in my backyard, and because mint is what it is, I have tons of it. I'd love to use it for something other than mint tea, but I'm not sure what. Does anyone have any good recipes that call for a lot of mint? Fresh or dried is good, but not mint extract - that's not what I'm trying to use here. Thanks bakers!
browngirl 28th-Jul-2016 04:22 am (UTC)
Mint is awesome in fruit salads, tabbouleh, lamb meatballs, and so on. ALSO I read about, but have not tried, a pie filling of finely shredded mint leaves, lemon juice, brown sugar, and some starch to thicken.
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