Basically I've been kind of mean.
So for Valentine's Day, I made him ALLLLLLL THE CHOCOLATE in one dessert. And even I have to admit, this thing is amazing. I just polished off my third slice, oh man. It's super easy, too -- particularly if you split it up over a couple of days. And definitely make it in advance and let it chill overnight before eating it. It significantly enhances the flavor. Enjoy!
(P.S. Coffee lovers, please come read my coffee conundrum on the full post, linked below, and give me advice. I'm a newb.)
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To read my coffee opinions, give my coffee advice, and see more photos of this monster cake, come see the full post on Willow Bird Baking!
x-posted to food_porn, picturing_food, cooking, bakebakebake