It's very good and easy to make dessert. if you don't want to make a pastry dough by yourself you can just buy it. But i think it's more like a pie dough.
For the dough:
7 oz all purpose flour
3.5 oz butter
5-6 tbsp of cold water
For the filling:
5.25 oz cranberrie jam
2 tbsp honey
2.5 oz sugar
2 egg whites
How to make it:
First make a dough: combine flour and butter (butter should be cold). Then add water. Leave a dough in a fridge for 30 min.
Preheat the oven to 390 F.
Roll a dough thinly. Cut circles 2.5 inches.
Put it in a baking trays and press the dough so it will take tha shape of a baking dish.
Then put a perchment paper on a top of each piece and put beans on it so when you bake it it will not rise.
Bake for 15 min. Then take beans away and bake for another 10 min.
Preheat the oven to 480 F. Put about 1.5 tsp of jam on a bottom of each pastry.
Then make a meringue: combine egg whites, sugar and honey. Then put it on a bain-marie and beat down with the mixer until you will have a thick foam. Put it on a top of a jam and bake for about 4 min until meringue is golden yellow.
Try it. It is very good.