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Lemon Berry Gateau

Celebrate summer with this rich and creamy gateau

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Strawberry Lemonade Cheesecake Bars

Delicious bite-sized cheesecakes

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Mont Blanc

Try this Japanese chestnut cream cake

Easy Nutella Brownie Bites

Easy Nutella Brownie Bites - These fudgy  little morsels are super easy to make and only take a few ingredients! Perfect for any Nutella lover! Lots more over at The Alchemist.

Read more...Collapse )

I think I may have just found my favorite fast brownie recipe. It's incredibly simple, and I bet a bunch of you have discovered this long before me, but for those who haven't... you must try it!
Recipe under the cut!Collapse )
For more pictures and comments, here's my blog post on the brownies!

Nutella muffins

Me 2015
Posted on 11/13/2012 by jexia


Dry
2 cups flour minus about 1 Tbsp
4 teaspoons baking powder
1 Tbsp cocoa
1/2 teaspoon salt
around 50g ground hazelnuts
3/4 cup sugar

Mix with a fork in a bowl.

Wet
100 grams melted butter
1 cup milk
1 large egg

Whisk in a separate bowl. Add to dry ingredients and barely fold together.

Well-greased muffin tins. Half fill, add half a teaspoon of Nutella to each, continue adding batter. Top with ground hazelnuts.

220 degrees C for 12-15 minutes.

Gluten Free Nutella Cake

Posted on 11/05/2012 by ultimangelus
Hey guys, just rejoined the whole LJ community, but with the Holidays
coming up I thought I'd post one of my favorites and share it
with you all. I have a couple family members that are gluten intolerant
so most of them are incapable of having most desserts that people make,
but I found this recipe a couple months ago and at this point
I've had multiple friends and coworkers begging me to bake them
their own. In any case, image:

432046_10151067633572092_2067710951_n
Okay, so you're going to need:

6 Large Eggs, Separated

10 Tablespoons Butter, Salted

1 Jar of Nutella

3 Bags of Hazelnuts(Filberts)(3 bags is just a guideline, I only used
about 2 and a half total, but they're tasty just by themselves.
So don't worry if you have some left over. They're an
awesome snack.)

1 Bag of Dark Chocolate Chips

1) Preheat oven to 350 degrees

2)Chop your hazelnuts or grind them, size is to your preference, but I preferred mine pretty bitty.

3)Whisk your Egg Whites for about 2 Minutes

4)In another bowl, mix the butter and Nutella with an electric mixer(would

be a giant pain w/o but still doable). After its well mixed, add the egg

yolks and ground hazelnut( I only used about one and a half bags for

the cake and one more for the topping later).

5)Melt 3/4 of the bag of chocolate chips(about 100 Grams) and fold that into the mix. You can

make a topping with the left over chips later.

6)Slowly fold in your egg whites. About 1/3 of them at a time.

7)Pour into a greased and lined 23 cm Spring Form Pan.

8)Bake for about 40 minutes

Now you'll want to let it cool for about an hour before you remove it from the pan. Place
it on a wire rack to cool completely. Once completely cooled, frost with your favorite frosting recipe(personally I go for something fudgy each
time. Spread the rest of your ground hazelnuts over the top. Melt the rest of your dark chocolate chips and mix with a
tablespoon of butter. Put in a zip lock bag and cut a hole in one end so you can spritz it and voila! You're all done! Enjoy the deliciousness!
I'm embarking on a baking mission this holiday, as stated here. It's mostly to expose myself to different ways of doing things, as I'll be trying out recipes gathered from all over the web. Hopefully some of these recipes will form the basis of some of the things I'll be selling once I start my home baking business, too. ^^

This post marks the end of the first week. 8 to go!

recipe #1: ferrero rocher cupcakesCollapse )

recipe #2: potato gratin dauphinoiseCollapse )

recipe #3: spiced apple cupcakesCollapse )

The last recipe [blackforest cupcakes] will be posted tomorrow as I couldn't photograph anything due to the absence of natural light [it's been raining for days]. It's been a good week! Take care and be happy.
Yet another China-inspired cupcake! My friend and I came up with these for our Chinese class and they were AMAZING.

Chocolate orange cake, chocolate ginger buttercream, crumbled fortune cookies and fried Nutella wontons!



recipe this way!Collapse )
This weekend I opened up my kitchen for a Food Blogger Bake Sale for Share Our Strength's No Child Hungry Campaign. I've been staying out of it as we're selling our house, but I couldn't say no to a good cause - and a good treat! I had no clue what to bake - but thankfully landed on Cake Pops! and couldn't have been happier about them. I had never made them before and was very nervous, but these are a great way to easily impress.

Untitled

You can easily customize these sweet treats - between different flavors of cake and frosting, and even the endless topping combinations, these will definitely be my go-to for parties from now on. What kind would you make? What are your favorite toppings?

Next time I'm doing a simple Birthday Cake one with colored sprinkles in the cake batter. And, I can't wait to try these with peanut butter and caramelized bacon on top!

For more on the bake sale, other goodies from it, more pictures, recipes and tips - please check out my blog:
The Realistic Housewife

x-posted

Whoever first thought of putting Nutella into brownies deserves some sort of award. Because it’s genius. Chocolate and hazelnut is a winning combination anyway, put those flavors into a brownie and you’ve got yourself a blue ribbon winner. Add some hazelnuts and you may discover that you’ll never need another brownie recipe again.

HOW TO...Collapse )

Hazelnut Nutella Thumbprint Cookies

Mad Season
Posted on 12/23/2011 by sleepwalker41
I love participating in the themes. When I saw this month's theme I felt stumped for a minute and could only think of coconut and marshmallow. I decided however to keep thinking and see if I could think outside the box a little bit.

I was surfing the internet and food sites and saw the standard whoopie pies, with the chocolate outside and the vanilla cream. I decided the perfect entry for this month's challenge would be an inside-out whoopie pie: the white vanilla on the outside and the chocolate on the inside.

Obviously, a vanilla cake isn't going to cook white-white, but given the idea of these, I hope they are considered white enough for the theme!



Recipe and One More PictureCollapse )
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