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Does anyone have the recipe from The Sneaky Chef for brownies made…
Posted on 01/07/2008 by
Does anyone have the recipe from The Sneaky Chef for brownies made with spinach? (Or any similar brownie recipe)
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8th-Jan-2008 01:15 am (UTC)
Peel, trim the ends and cut into 3-inch chunks.
Steam for 10 to 12 minutes.
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth texture.
No prep at all for baby spinach. For mature spinach, fold leaves in half lengthwise with the stem outside, then strip the stem off the leaf.
Steam for 30 to 40 seconds, or cook in a skillet with 1 tablespoon of water for about 90 seconds, or just until wilted.
In a food processor or blender for about 2 minutes, until smooth and creamy.
hese brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm—it's not until they're completely cool that the spinach flavor totally disappears.
Nonstick cooking spray
3 oz. semisweet or bittersweet chocolate
1/2 cup carrot puree
1/2 cup spinach puree
1/2 cup firmly packed light or dark brown sugar
1/4 cup unsweetened cocoa powder
2 Tbsp. trans-fat-free soft tub margarine spread
2 tsp. pure vanilla extract
2 large egg whites
3/4 cup oat flour or all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
Melt the chocolate in a double boiler or over a very low flame.
In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1 to 2 minutes.
Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
Pour the batter into the pan and bake 35 to 40 minutes. Cool completely in the pan before cutting into 12 bars.
Do NOT serve warm. Vegetable flavor does not disappear until completely cool.
8th-Jan-2008 01:16 am (UTC)
Thank you so much!!
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