Here is another one of those "should I keep or toss this" question!
I made a Key Lime Pie for today's picnic last evening. Squeezed those tiny little limes, condensed milk, egg yolks and baked it. I set it out on a wire rack on the stove to cool and promptly forgot about it until this morning. So it sat out for about 12 hours.
I have googled and seen conflicting answers so I thought I'd ask the experts!
Is this worth keeping or am I going to kill our picnic guests??
Have a safe & happy 4th of July, everyone!
Hey everyone, I recently made a cake and I ended up needing 2 TBS. Of heavy whipping cream, but bought an entire quart....I don't really want to waste it, and I know whipping cream has a fairly short shelf-life. I was wondering if you guys knew any recipes that used a fair amount of Heavy Whipping Cream that I could use? The easier the better, but I'm open to anything :)
Thanks in advance!