July 4th, 2010


Key Lime Pie - Refrigeration Question

Here is another one of those "should I keep or toss this" question!

I made a Key Lime Pie for today's picnic last evening.  Squeezed those tiny little limes, condensed milk, egg yolks and baked it.  I set it out on a wire rack on the stove to cool and promptly forgot about it until this morning.  So it sat out for about 12 hours.

I have googled and seen conflicting answers so I thought I'd ask the experts!

Is this worth keeping or am I going to kill our picnic guests??

Have a safe & happy 4th of July, everyone!

Heavy Whipping Cream Uses?

Hey everyone, I recently made a cake and I ended up needing 2 TBS. Of heavy whipping cream, but bought an entire quart....I don't really want to waste it, and I know whipping cream has a fairly short shelf-life. I was wondering if you guys knew any recipes that used a fair amount of Heavy Whipping Cream that I could use? The easier the better, but I'm open to anything :)

Thanks in advance!
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