15-minute Flourless Peanut Butter Cookies

Posted on 05/01/2012 by dome_girl

The blame for these cookies being a constant presence in my home is placed on my cousin, who texted me the recipe a few weeks ago. I made them quickly while I cooked dinner, and several more double batches pop up every week. We're obsessed! They're also safe for my gluten-free and dairy-free friends. A rare win for all our allergies.

And did I mention they're done in less than 15 minutes, from start to finish?

More pictures and cookie shenanigans at my blog, Leanne Bakes.

1 cup peanut butter
1 egg
1 tsp baking soda
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp vanilla
1 1/2 cups chocolate chips
Pre-heat oven to 350. Line a baking tray with parchment. (Or don't. It's not the end of the world).
Mix all ingredients well. Roll up 1-2 tablespoons of dough into a ball, place on tray, and press down gently with a fork.
Bake for 10-13 minutes.
Eat. Eat them all. NOW.

dome_girl 2nd-May-2012 02:42 am (UTC)
I use the natural kind (I'm allergic to the other), but I have friends who've made it with the processed type and it turned out just as delicious.
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