Gluten free bread dough

Posted on 06/28/2015 by thebarkingdog
Google "Gluten free bread that doesn't suck" You will find this website

This is the best recipe I have found so far, if anyone has a better one please share!
So yesterday I made this and baked it in a 9X12 silicone cake pan then I cut it into hot dog and hamburger buns, it's the right thickness for this. square and rectangle shaped buns. Would also be good for sub sandwiches too.
thebarkingdog 6th-Jul-2015 08:39 am (UTC)
I don't see why not, it's egg re-placer. The brand I have was the only one in the store, Paneriso is the brand name. I'm not sure why it's needed since the recipe has 3 eggs in it but I thought maybe it helped give more fluff?
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