Recipe Request - something with lots of mint

Sarah in Crystal
Posted on 07/25/2015 by thursdayschild
So I have these mint plants in my backyard, and because mint is what it is, I have tons of it. I'd love to use it for something other than mint tea, but I'm not sure what. Does anyone have any good recipes that call for a lot of mint? Fresh or dried is good, but not mint extract - that's not what I'm trying to use here. Thanks bakers!
agoodwinsmith 28th-Jul-2016 02:02 am (UTC)
A restaurant that has changed hands (boo hoo), had a lovely iced mint lime beverage that was made with mint leaves, fresh lime juice, and sugar, over crushed ice with a straw. They whizzed the heck out of everything so you just made sure to check your teeth for green shreds before you left the restaurant.

I never got quite the same flavour at home, so all I can say it to experiment until you like it. :)
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