I looked online but the recipes have ingredients I don't have or can't find. I have all listed except the barley flour.
I will be doing more internet research.
Here is the recipe I use the most and make it in the machine on gluten free setting.
1 cup water 110 Fahrenheit
1 tbs honey
1 tsp apple cider vinegar
1/8 cup butter or oil (I used margarine and the loaf fell, too much salt I think, better loaf with oil)
1/4 cup powdered milk
1 tsp salt
1 1/2 tsp egg replacer
1 1/2 tsp xantham gun or guar gum
1 1/2 tsp potato flour
1/2 cup + 2 tbsp + 1 tsp each
Brown rice flour
tapioca flour or potato starch (both give ok results) a combo of the two also works.
1 1/8 yeast
Place ingredients in this order into the machine and start it using the gluten free setting. This recipe can be mixed in a bowl and done in a loaf pan. rise up to an hour (double in size) bake at 375 for 30-40 minutes.
This makes a small loaf.
I have substituted a portion of the rice flour with rye flour and got an ok loaf too.
I wonder if replacing the rice flour with rye flour would work, not sure if I'd need more or less liquid.
I added caraway seed.